“This is a great cookie for the holidays, or a bake sale. Enjoy!!!”
READY IN:
30mins
SERVES:
8
YIELD:
3-4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together butter and sugar until very light and fluffy.
  2. Blend in extracts.
  3. Mix in flour and almonds.
  4. Using about 1 T of dough for each, shape into logs and bend into crecents.
  5. Place on greased cookie sheet.
  6. Bake 12 to 15 minutes at 350 degrees F until light brown.
  7. While warm, roll crecents in confectioners' sugar.
  8. Cool on racks and store in a tightly sealed container.

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