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Almond Crescents

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“This is one of our family's traditional holiday cookies. The recipe was handed down from my grandmother. It's a very delicate cookie, great with milk.”
READY IN:
40mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, salt, vanilla and 1/4 cup confectioner sugar.
  2. Add flour; stir to blend.
  3. Stir in almonds and knead lightly.
  4. Shape into crescents.
  5. Bake on ungreased cookie sheet at 300 degrees for 20-25 minutes.
  6. Do not let them get browned.
  7. While hot, roll in confectioner sugar.

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