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“The recipe for these crisps were scrawled onto a scrap piece of paper by a friend. They are wonderful. I'm not certain of the yield, so I've indicated that these make "1 batch."”
READY IN:
23mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly beat the eggs until just frothy, don't over beat.
  3. Add sugar and mix well.
  4. Stir in oats and flour, then add almond slices.
  5. Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
  6. Bake for 11 to 13 minutes until golden.

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