Almond Crisps
"This cookie is from one of my new cookbooks courtesy of Jan. S. Can't wait to try them."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
15 cookies
ingredients
- 4 ounces butter, chopped
- 1⁄4 cup caster sugar
- 1 cup self-rising flour
- 1⁄4 cup ground almonds
- 2 tablespoons sliced almonds
directions
- Beat butter and sugar in small bowl with electric mixer until smooth.
- Stir in flour and ground nuts.
- Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
- Flatten slightly with floured fork to 1 cm thickness.
- Sprinkle with flaked nuts.
- Bake in a preheated 350 degree oven for 10 minutes or until browned.
- Cool on cookie sheet for 5 minutes until removing to rack to cool completely.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
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