“My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F degrees.
  2. Cook the noodles in boiling salted water for 10 minutes.
  3. Drain and rinse with cold water.
  4. In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
  5. Pour into a greased 9 x 13 inch pan.
  6. Prepare the topping by combining the brown sugar, almonds and melted butter.
  7. Sprinkle over noodles and bake for 1 hour.

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