Almond-Crumb Scones

"There are many things the world can do without. Scones are not one of those things!"
 
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Ready In:
15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F
  • To make streusel topping, cut margarine or butter into remaining topping ingredients until crumbly. Set topping aside.
  • For Scones, cut margarine into flour, sugar, baking powder and salt with a pastry blender in a large bowl until mixture resembles fine crumbs. Stir in almonds. Stir in egg and just enough half-and-half so dough leaves side or bowl and forms a ball.
  • Turn dough onto a lightly floured surface; gently roll in flour to coat, Knead lightly 10 times. Pat or roll into a 9-inch circle on an ungreased cookie sheet. Sprinkle with topping; press lightly into dough. Cut into 8 wedges, but do not separate.
  • Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

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RECIPE SUBMITTED BY

I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.
 
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