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Almond Crunch

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“From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
  2. Spray lightly with non stick spray; set aside.
  3. Combine all ingredients in a 10-inch skillet.
  4. Over medium heat, bring to a boil, stirring constantly.
  5. Boil until mixture turn golden brown, 5-6 minutes.
  6. Quickly spread in prepared pan.
  7. Cool 15 minutes and break into bite sized pieces.

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