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Almond Crunch

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“Amazingly simple...and so good!”
READY IN:
16mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • whole graham wafers
  • 1 (100 g) packageflaked almonds or 1 (100 g) package slivered almonds
  • 1 cup butter
  • 34 cup brown sugar

Directions

  1. Preheat oven to 350ºF (180ºC).
  2. Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
  3. Sprinkle with almonds.
  4. In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
  5. Boil gently for 3 minutes.
  6. Drizzle over almond-covered wafers, spreading evenly.
  7. Bake for 8 minutes or until mixture is bubbly.
  8. Cut into bars while bars are still slightly warm.

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