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“From Martha Stewart.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 t water, and beat lightly.
  3. Dip chicken in egg, wiping away excess wit your fingers, and dip in bread-crumb mixture.
  4. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
  5. Heat butter and oil in a ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.

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