STREAMING NOW: Simply Nigella

Almond-Crusted Chicken Breast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The almonds in the crust make this a very elegant dish, good for when royalty comes to visit.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the vinaigrette combine the juices in a small bowl.
  2. Add the olive oil and season to taste with salt and pepper.
  3. Season the chicken with salt and pepper and press the almonds on one side to form a crust.
  4. Heat the canola oil in a hot pan, add the chicken and cook 3 minutes on each side, or until done.
  5. Cook the spinach and 1/2 cup of the vinaigrette in a large pan over medium-high heat for 2 minutes, or until the spinach is just wilted.
  6. Serve each chicken breast on a bed of spinach.
  7. Season to taste with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: