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Almond-Crusted Chicken in Strawberry Sauce

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“Pan-seared chicken with a savory strawberry sauce sure to please guests! You can also serve this over cooked spinach.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken slightly flat. Heat the olive oil in a large saute pan over medium-high heat. Season the chicken with salt and pepper and coat with the almonds. Cook the chicken in the hot oil for 4 minutes per side or until cooked through. Remove to a heated plate with a slotted spoon.
  2. Add the shallots to the pan drippings and saute over low heat for 1 minute.
  3. Add the chicken broth, preserves, vinegar, and rosemary. Simmer for 2 to 3 minutes, or until the sauce thickens slightly, stirring frequently.
  4. Serve the chicken on hot brown rice and pour the sauce over the top.

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