Almond Crusted Orange Mustard Pork Chops

“I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly different an delicious. I rarely measure when i cook so the amounts are approximate.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground almonds, salt, and peppers.
  2. In a small bowl mix egg and water.
  3. Spread almond coating in a shallow dish or plate.
  4. Dip chops in egg wash and then dredge in almond mixture. Set aside.
  5. Heat oil in a pan and sauté onions and garlic until lightly browned. Remove from pan and set aside.
  6. Brown chops in oil over medium heat. 2-3 minutes on a side or until golden brown.
  7. Meanwhile mix liquid from oranges, soy sauce, and mustard.
  8. Add sauce to chops and turn heat down to low let simmer for 5 minutes or until chops are cooked through.
  9. Top with mandarin oranges and fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: