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Almond Crusted Salmon With Mango Salsa & Curry Sauce

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“There are a lot of ingredients in this recipe, but it's actually very easy to put together. The taste is fabulous.”
1hr 20mins

Ingredients Nutrition


  1. Combine first 7 ingredients in a medium saucepan.
  2. Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
  3. Strain mixture through a sieve into a bowl; discard solids.
  4. Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
  5. Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
  6. Place almonds in a shallow dish.
  7. Place egg white in another shallow dish.
  8. Dip salmon fillets in egg white, and dredge in almonds.
  9. Place a large nonstick skillet over medium-high heat until hot.
  10. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
  11. Be careful not to let the almonds burn.
  12. Top fish with the mango salsa and then drizzle curry sauce over all.

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