Almond Crusted Salmon With Pineapple Salsa

Name: Almond Crusted Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 16 ounces salmon fillets; 2 tablespoons olive oil; 1 tablespoon grated fresh ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon paprika; kosher salt & freshly ground black pepper; 3/4 cup whole almond, toasted and ground; 1 cup pineapple salsa

Submitted by Dona England

"The nuts give the fish a crispy crust without deep frying. You can use any kind of fish you like. I serve this with Pineapple Salsa Recipe #215027 and Spinach Lemon Rice Recipe #215057"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

16 ounces salmon fillets
2 tablespoons olive oil
1 tablespoon grated fresh ginger
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon paprika
kosher salt & freshly ground black pepper
³⁄₄ cup whole almond, toasted and ground
1 cup pineapple salsa

directions

Heat the olive oil in a 12 inch skillet over medium heat.
Add the ginger, cumin, turmeric, coriander and paprika.
Cook for 1 minute and turn off heat.
Season the salmon with salt and pepper.
Put the ground almonds on a large plate or piece of wax paper.
Dip the fillets on each side into the spiced oil and roll in the ground almonds, pressing the nuts into the fish.
Preheat the oven to 375 f.
Brush a baking sheet with olive oil.
Place fish on baking sheet and bake for 10-12 minutes.

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RECIPE SUBMITTED BY

Dona England

Fort Worth, VT

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo />

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