“I made these for a party and the guests raved about them. Definitely not your typical deviled egg with it's almond flair.”
READY IN:
20mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
  2. Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley.
  3. Chill until served.

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