“This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.”
READY IN:
22mins
SERVES:
1
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
  2. Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.

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