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“Salmon with the crunch of roasted almonds!”
READY IN:
20mins
SERVES:
1
YIELD:
1 salmon
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cover the salmon with flour.
  2. Cover the Salmon with almonds, lemon juice, and parsley mix.
  3. Sprinkle on some salt and pepper.
  4. Put on a sprayed pan for about 7 min per side until middle of salmon is opaque.

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