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Almond Fingers

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“A Christmas MUST!!!!! These really need to be made with solo almond fillng not almond paste. I made bought ways and the paste is no way as tender as made with the solo fillng. http://www.solofoods.com/cprod.html”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter, softened
  • 14 cup sugar
  • 1 large egg yolk
  • 0.5 (12 1/2 ounce) can almond filling (Solo)
  • 12 teaspoon vanilla
  • 1 cup flour
  • 14 teaspoon cinnamon
  • 14 teaspoon salt
  • 3 ounces semisweet chocolate, melted

Directions

  1. Cream butter and sugar.
  2. Add egg and beat well.
  3. Beat in almond and vanilla.
  4. Sift together flour, cinnamon and salt.
  5. Add to creamed mixture.
  6. Chilling mixture overnight makes for fuller cookies.
  7. Take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet.
  8. Sprinkle with sugar.
  9. Bake at 350° for 20 minutes or until pale golden.
  10. Cool on rack.
  11. Dip one side of cookie in chocolate.
  12. Place on waxed paper till set.

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