Almond Fish Fillets
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon light olive oil
- 2 tablespoons ground almonds
- 1 lemon, grated zest of
- 1 lemon, juice of
- 1 garlic clove, finely chopped
- 1⁄2 teaspoon coarse black pepper
- 1 pinch thyme
- 2 lbs fish fillets (like flouder or sole)
- salt
directions
- Place in a pan, large enough to accommodate the fillets without overlapping, the oil, almonds, lemon rind, garlic, pepper and thyme.
- Brown lightly over medium heat for 5 minutes.
- Place the fillets in the pan and cook for 3 to 5 minutes on each side, spooning the sauce over.
- Add the lemon juice and salt, and cover and simmer for another 5 to 10 minutes, depending on how thick the fillets are.
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RECIPE SUBMITTED BY
Crazy Girl
United States
I share a house with some friends in Mass. We take turns cooking dinner sometimes, so I will be looking for some good recipes. I am a dental hygienist and I love reading and line dancing and folk dancing.