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“A not too sweet sugar cookie. Use your favorite frosting- just substitute almond extract for the amount of vanilla extract - a good almond flavored crisp cookie.”
READY IN:
55mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl mix dry ingredients. Set aside.
  2. In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
  3. Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
  4. Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
  5. Preheat oven to 360 degrees.
  6. On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
  7. Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
  8. Cool on wire racks and frost with your favorite icing.

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