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Almond Flour Blueberry Muffins Best Ever

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“I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.”
READY IN:
33mins
SERVES:
10
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Mix dry ingredients.
  3. Mix liquid ingredients in separate bowl.
  4. Add liquid ingredients to dry ingredients and gently mix.
  5. Gently fold in blueberries.
  6. Put into prepared muffin cups.
  7. If making mini muffins cook for 15 minute or when toothpick comes out clean.
  8. If making big muffins cook for 20-23 minute or when toothpick comes out clean.
  9. Cool for 5 minutes and enjoy. Yum!

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