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“Gluten Free, Lactose Free, Low Cal, Low Carb... from Bob's Red Mill Site.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F. Grease a 9-inch square pan; set aside.
  2. Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the flour, cornstarch, baking powder and salt and mix to combine.
  3. Spread into the baking pan and bake 30 minutes.

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