Almond Flour Chocolate Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
24 Muffins
- Serves:
- 24
ingredients
- 3 cups almond flour
- 1 (15 ounce) can pumpkin
- 6 eggs
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons peanut butter
- 3 tablespoons coconut flour
- 1 cup Splenda sugar substitute
- 3 tablespoons olive oil
- 1 cup unsweetened cocoa
- 1⁄2 cup dark chocolate chips
directions
- Mix all together.
- Bake at 350 for 25 minutes.
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RECIPE SUBMITTED BY
pixieglenn
Austin
I'm a SAHM with four kids. One who is allergic to dairy and soy, another who is a pescatarian, one a voracious carnivore who recently told me she likes meat that moo's when it's served to her, and another who is transitioning from vegetarian to vegan. With all these issues in our home with food and cooking I would die without this site!
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<br>I like to OAMC and finding new ways to cut down my budget. I also like scrapbooking, reading, and cooking new things. While I enjoy cooking I just don't have tons of time in the kitchen to make complicated dishes, so I really like easy, fast, cheap, and healthy meals. I am under the delusion that there is a perfect cookbook out there somewhere, but am probably mistaken ;) Finding the perfect cookbook is probably like finding the perfect purse, it'll never happen but I keep trying!
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