Almond Flour Pound Cake - Sugar Free

“I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and Splenda well.
  2. Add eggs, one at a time beating after each addition.
  3. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
  4. Add sour cream and vanilla butter nut extract.
  5. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
  6. Serve with Sugar Free cherry or apple pie filling and whipped cream.

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