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“From Sy Keomanivanh at Madison Middle School.”
READY IN:
20mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, dissolve gelatin in water. Place over high heat until it comes to a boil, then reduce heat to low. Add sugar and stir in extract; mix well. Pour into a deep, square pan and put in refrigerator to cool. When cooled, cut into cubes and serve with fruit on top. ( If you want more syrup with the fruit, make a syrup by mixing 1 cup water, 3 Tblsp. sugar and 1/4 teaspoons almond extract. Chill.

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