Almond Fruit Float

Name: Almond Fruit Float
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 recipe, 6 serving(s)
Ingredients: 1 (1 ounce) envelope unflavored gelatin; 1 cup water; 1/2 cup sugar; 1/2 cup milk; 1 tablespoon almond extract; 1 (13 ounce) can fruit with syrup

Submitted by CJAY8248

"From Sy Keomanivanh at Madison Middle School."

Download

Ready In:: 20mins
Ingredients:: 6
Yields:: 1 recipe
Serves:: 6

ingredients

1 (1 ounce) envelope unflavored gelatin
1 cup water
¹⁄₂ cup sugar
¹⁄₂ cup milk
1 tablespoon almond extract
1 (13 ounce) can fruit with syrup

directions

In a medium saucepan, dissolve gelatin in water. Place over high heat until it comes to a boil, then reduce heat to low. Add sugar and stir in extract; mix well. Pour into a deep, square pan and put in refrigerator to cool. When cooled, cut into cubes and serve with fruit on top. ( If you want more syrup with the fruit, make a syrup by mixing 1 cup water, 3 Tblsp. sugar and 1/4 teaspoons almond extract. Chill.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile