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“A holiday favorite.”
READY IN:
3hrs 15mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9 inch square pan with foil and grase the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm. Using foil, life fudge out of pan. Discard foil; cut fudge into 1 inch squares.

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