“This recipe came from a neighbor who is well known for her wonderful desserts. Hope you enjoy it!”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Toast almonds in oven and watch carefully.
  3. Cool.
  4. In a medium bowl cream margarine and confectioners sugar.
  5. Add flour and mix well.
  6. Press into a 9 x 13 pan.
  7. Bake 10-15 minutes until lightly browned.
  8. In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
  9. Remove from heat and add rest of the ingredients.
  10. Pour evenly over prepared crust.
  11. Bake 25-30 minutes or until filling is set.
  12. Cool and chill.
  13. Store covered in fridge.

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