Almond Fudge Custard Pie

Name: Almond Fudge Custard Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup sugar; 1/3 cup baking cocoa; 1/8 teaspoon salt; 3 eggs; 1 1/2 cups half-and-half cream; 3/4 teaspoon almond extract; 1 (9 inch) pastry shells, baked; whipped cream; toasted sliced almonds

Submitted by Courtly

"From taste of home."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 6-8

ingredients

³⁄₄ cup sugar
¹⁄₃ cup baking cocoa
¹⁄₈ teaspoon salt
3 eggs
1 ¹⁄₂ cups half-and-half cream
³⁄₄ teaspoon almond extract
1 (9 inch) pastry shells, baked
whipped cream
toasted sliced almonds

directions

In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.