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Almond Fudge Custard Pie

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“From taste of home.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 13 cup baking cocoa
  • 18 teaspoon salt
  • 3 eggs
  • 1 12 cups half-and-half cream
  • 34 teaspoon almond extract
  • 1 (9 inch) pastry shells, baked
  • whipped cream
  • toasted sliced almonds

Directions

  1. In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.

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