Almond Glazed Cherry Chip Sugar Cookies

“A little sweet, a little tart and very savory! From the package of Eillien's Cherry Chips.”
READY IN:
22mins
SERVES:
1
YIELD:
5 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  3. Reduce speed to low; add all remaining ingredients and beat until well mixed.
  4. Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  5. Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  6. Bake for 7-9 minutes or until edges are very lightly browned.
  7. Cool 1 minute; remove from cookie sheets. Cool completely.
  8. Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.

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