Almond Graham Cracker Cookies

“Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)”
READY IN:
17mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a large (rimmed) cookie sheet with foil.
  2. Gently cut graham crackers in half. Place in a single layer on foil.
  3. Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  4. Add almonds and boil until syrup is bubbly.
  5. Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  6. When slightly cooled, separate with a knife.

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