STREAMING NOW: The Delicious Miss Dahl

Almond Graham Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very easy to make cookie bar. The recipe comes from food everyday.”
READY IN:
1hr 10mins
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; line the bottom and sides of a 8-inch square with foil( release foil works great, if using release foil you don't have to use the cooking spray), coat with cooking spray.
  2. I a medium mixing bowl, combine the graham cracker crumbs, the can of sweetened condensed milk and the salt, stir until moistened.
  3. Stir in 1 1/2 cups of the sliced almonds; spread mixture evenly in prepared pan (if mixture is very sticky, pat with moistened fingers), sprinkle the other 1/2 cup sliced almonds over the top, patting gently.
  4. Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes; cool completely in pan.
  5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife; squares will keep, in an airtight container at room temperture, for 4 to 5 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: