STREAMING NOW: No Reservations

Almond Halibut Fillets (you Can Also Use Sole or Perch)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, combine the butter and almonds.
  2. Heat, uncovered, on high for 2 minutes, or until almonds are golden brown.
  3. Place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.
  4. Top with almond mixture.
  5. Combine the lemon juice, dill, salt and pepper; drizzle over fish.
  6. Sprinkle with paprika.
  7. Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: