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Almond Honey Carrots

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“Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 carrots (about 1-1/2 lb/750 g)
  • 34 cup chicken stock or 34 cup vegetable stock
  • 2 tablespoons liquid honey
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon nutmeg
  • 14 cup sliced almonds
  • 2 tablespoons butter

Directions

  1. Peel carrots; slice on the diagonal.
  2. In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  3. Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  4. Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  5. Remove from heat.
  6. Stir in almonds and butter.

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