Almond Honey Carrots

"Colourful carrots brighten tables any time of year, especially when accented with nuts and honey."
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by LifeIsGood photo by LifeIsGood
photo by breezermom photo by breezermom
Ready In:
18mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 8 carrots (about 1-1/2 lb/750 g)
  • 34 cup chicken stock or 3/4 cup vegetable stock
  • 2 tablespoons liquid honey
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon nutmeg
  • 14 cup sliced almonds
  • 2 tablespoons butter
Advertisement

directions

  • Peel carrots; slice on the diagonal.
  • In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  • Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  • Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  • Remove from heat.
  • Stir in almonds and butter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Annacia these carrots are the bomb. So much flavor, tender and perfectly seasoned. I really enjoyed the nutmeg and honey in this dish. I used vegetable stock and omitted the almonds because of my dh's allergy. These little gems were sooo good, not overly sweet. Thanks for sharing a great way to make my favorite vegetable. Made for NA/ME
     
  2. This is going directly into my Best of 2011 Cookbook. My whole family gobbled these carrots right up. The flavor is wonderful and I enjoyed the added crunch from the almonds (I used slivered almonds, since that is what I had on hand). I will make these carrots often! Thank you. :)
     
  3. These carrots are great! I had everything I needed and they were really quick and easy to put together.....the only thing, I forgot to add the almonds (left the butter out on purpose to cut fat). But they were great cooked the way I did! Thanks for sharing!
     
  4. Annacia these carrots are so good. Love the way the honey glazed them and the addition of the chicken broth really added flavor to one of my favorite veggies. I did leave out the almonds to cut some of the calories and really didn't miss them at all but see where they would add to the recipe. Thanks so much for sharing. Cooking time was spot on. Made for WTTM Tag Game :)
     
  5. I can never have enough ways to freshen up the carrots on our plate and this is for certain going into the rotation. It wasn't too sweet which is what I sometimes worry about with honey and carrots. Thanks!. Made for Market tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes