“Courtesy of: Almond Board of California and Almond Breeze® brand almond milk. NOTE: Prep time = cook time.”
READY IN:
10mins
SERVES:
2
YIELD:
2 toddies
UNITS:
US

Ingredients Nutrition

  • 2 cups vanilla flavored almond milk (Vanilla Almond Breeze)
  • 2 ounces spiced rum
  • 1 ounce brandy
  • 13 teaspoon almond extract
  • 12 teaspoon cinnamon
  • 13 teaspoon nutmeg, plus more for garnish
  • light whipped cream (to garnish)
  • slivered almonds (to garnish)

Directions

  1. Over low heat, combine Vanilla Almond Breeze®, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
  2. Pour into large mugs, leaving an inch of room to the top.
  3. Top with whipped cream, almonds and a sprinkle of nutmeg.

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