Almond Ice Cream
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 pint
- Serves:
- 2-4
ingredients
- 1 pint vanilla ice cream
- 1⁄4 cup ground blanched almond
- 2 -3 drops almond extract
directions
- soften ice cream slightly at room temperature. Place in medium bowl. Stir in almonds and extract until blended. Pack into freezer container, leaving 1/2" headroom. Cover and freeze.
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RECIPE SUBMITTED BY
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