STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vilayvone Phimphilavong at Madison Middle School.”
READY IN:
10mins
SERVES:
2-4
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

  • 1 pint vanilla ice cream
  • 14 cup ground blanched almond
  • 2 -3 drops almond extract

Directions

  1. soften ice cream slightly at room temperature. Place in medium bowl. Stir in almonds and extract until blended. Pack into freezer container, leaving 1/2" headroom. Cover and freeze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: