Almond Ice Cream

"From Vilayvone Phimphilavong at Madison Middle School."
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 pint
Serves:
2-4
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ingredients

  • 1 pint vanilla ice cream
  • 14 cup ground blanched almond
  • 2 -3 drops almond extract
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directions

  • soften ice cream slightly at room temperature. Place in medium bowl. Stir in almonds and extract until blended. Pack into freezer container, leaving 1/2" headroom. Cover and freeze.

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RECIPE SUBMITTED BY

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