STREAMING NOW: Feast with Friends

Almond Joy Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. First Layer: Mix and bake cake according to directions.
  2. I would use a 13 x 9 pan.
  3. Second Layer: Combine 1 cup evaporated milk, 1 cup sugar, and 24 marshmallows in a saucepan and cook until all is melted.
  4. Take off heat and add coconut.
  5. Pour over warm cake.
  6. Third Layer: Bring to a boil the 1-1/2 cups sugar, and margarine.
  7. Remove from heat and add chocolate chips.
  8. Stir until melted and spoon over cake to ice it.
  9. Top with nuts.
  10. Refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: