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Almond Joy Cake

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“A family friend gave me this recipe, and WOW!!!! This is a totally AWESOME cake!”
READY IN:
50mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (12 fluid ounce) can evaporated milk
  • 2 12 cups white sugar
  • 25 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • 12 cup butter
  • 2 cups semi-sweet chocolate chips
  • 1 (3 ounce) package sliced almonds

Directions

  1. Mix cake and bake as directed for one 9x13 pan.
  2. In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
  3. Bring mixture to a rapid boil.
  4. Quickly remove from the heat and add marshmallows.
  5. Stir until melted and then add coconut.
  6. Pour this mixture over the baked cake.
  7. In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
  8. Bring to a boil.
  9. Remove from heat and add butter and chocolate chips.
  10. Stir until melted and add almonds.
  11. Pour over the top of the cake.
  12. Chill for at least 2 hours.
  13. Best if made a day prior to serving.

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