Almond Joy Candies

"These are a favorite!"
 
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Ready In:
24mins
Ingredients:
5
Yields:
26 balls
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ingredients

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directions

  • Line two large cookie sheets with wax paper.
  • Set large wire cooling rack on paper; set aside.
  • Place coconut in large bowl; set aside.
  • Place corn syrup in a 1-cup glass measure.
  • Microwave on HIGH (100%) 1 minute or until syrup boils.
  • Immediately pour over coconut.
  • Work warm syrup into coconut using the back of a wooden spoon until coconut is thoroughly coated.
  • This takes a little time, and yes, there is enough syrup.
  • Using 1 level measuring tablespoon of coconut, shape into a ball.
  • Place on wire racks.
  • Let dry 10 minutes.
  • Re-roll coconut balls so there are no loose ends of coconut sticking up.
  • Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart microwave-safe bowl.
  • Microwave on HIGH 1 to 2 minutes or until mixture can be stirred smooth and is glossy; stirring once or twice.
  • Working quickly, spoon chocolate over each coconut ball, making sure to coat.
  • While chocolate coating is still soft, lightly press whole almond on top of each.
  • Let stand to set or place in refrigerator.
  • Store in a single layer in airtight container.

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