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“If you love the candy bars, you'll like these!”
READY IN:
35mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. In the top of a double boiler, combine the condensed milk, chocolate and salt. Cook over rapidly boiling water, stirring often, for 5 to 7 minutes, or until the mixture thickens. Remove from heat and stir in the vanilla and Coconut.
  3. Form cookies by dropping teaspoons of the mixture on a well-greased baking sheet, 1 inch apart. Top each with a whole almond.
  4. Bake in the middle shelf of oven for 10 to 12 minutes, watching carefully after 8 or 9 minutes, as the bottoms can get too brown.
  5. Immediately remove cookies from pan with a metal spatula and cool on a wax paper or parchment covered rack.
  6. These cookies freeze well.

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