“I tweaked a chocolate chip recipe and came up with this soft, tasty treat. The almond flavor is relatively subtle, but still present.”
READY IN:
20mins
SERVES:
26
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream the butter and sugar together.
  3. Add the egg, vanilla, and almond. Blend well.
  4. In another bowl, mix the flour, salt, and baking soda.
  5. Add dry ingredients to the wet ingredients; mix well.
  6. Stir in the chocolate chips.
  7. Spoon the dough onto a greased cookie sheet.
  8. Bake for 8-10 minutes or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: