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Almond Joy Fudge

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“No candy thermometer needed for this quick to make chocolate fudge with pieces of Almond Joy candy bars stirred in. Will definitely satisfy your sweet tooth.”
READY IN:
15mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter an 8" square baking pan and line with wax paper to overhang two sides by 2 inches.
  2. In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.
  3. Remove from heat and stir in vanilla.
  4. Cool 1 minute.
  5. Stir in candy bars and spread mixture evenly in pan.
  6. Refrigerate until firm for at least 2 hours.
  7. Use wax paper to help remove from pan.
  8. Peel off paper and cut into 36 squares.

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