Almond Joy Muffins
photo by toulamoo
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 473.18 ml all-purpose flour
- 14.78 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml sugar
- 1 egg
- 177.44 ml whole milk
- 59.14 ml sour cream
- 59.14 ml vegetable oil
- 4.92 ml pure vanilla extract
- 354.88 ml semi-sweet chocolate chips
- 177.44 ml sweetened coconut
- 118.29 ml toasted sliced almonds
directions
- In a bowl mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the egg well. Add the milk, vegetable oil, sour cream, and vanilla and mix till smooth.
- Mix the wet and dry ingredients lightly (do not over mix).
- Fold the chips, coconut and almonds into the mixture.
- Grease 6 jumbo muffin cups and fill them 3/4 full. (You can overfill if you want your muffins to be bigger).
- Top the muffins with a little coconut, chips and toasted almonds before baking.
- Bake at 375 for 25 minutes.
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