Almond & Lemon Crusted Fish

"From Eating Well Magazine Jan/Feb 2011"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
  • Combine lemon zest, almonds, dill, 1 T oil, salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1t mustard. Divide the almond mixture among the portions, pressing it onto the mustard.
  • Bake the fish until opaque in the center, about 7-9 minutes, depending on thickness.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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