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“Nice change from Coconut Macaroons. You can use these macaroons to make Danish Apple Cake”
READY IN:
45mins
YIELD:
18 Macroons, apprx.
UNITS:
US

Ingredients Nutrition

  • 34 cup almonds, blanched,blended,ground until they are mealy (very fine)
  • 3 egg whites, unbeaten
  • 34 cup sugar
  • 1 teaspoon almond extract

Directions

  1. In a saucepan combine the finely ground almonds with the unbeaten egg whites& the sugar, cook the mixture stirring constantly, over moderate heat, until the batter is thick enough to hold a path when spoon is drawn through it.
  2. Remove from heat and stir in the almond extract.
  3. Drop the batter from a teasp onto a buttered, lightly floured cookie sheet.
  4. Bake macaroons in a slow oven (300f) for about 20 minutes or until they are golden.
  5. Transfer them immediately to a wire rack.

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