“I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving as gifts. This is yummy and we put butter on the slices with our coffee. You may use a bundt pan if you want to.”
READY IN:
1hr 20mins
YIELD:
2 breads
UNITS:
US

Ingredients Nutrition

Directions

  1. BREAD.
  2. Cream butter--add sugar gradually and beat till light and fluffy.
  3. Add eggs, one at a time beating after each.
  4. Sift flour, salt, and soda and add alternately with the sour cream.
  5. Add flavorings.
  6. Chop the cherries; cover them with a paper towel and press a little to absorb some of the juice so the batter won't be red; chop the walnuts.
  7. Add the cherries and walnuts by hand to the batter.
  8. Grease the pans with butter and then spray with cooking spray.
  9. Put batter into two loaf pans, or into a bundt pan if you want a cake.
  10. Bake at 350 degrees -- loaf pans for about 1 hours and a bundt pan for about 1 hour and 20 minutes or till done -- watch carefully as I don't like them to burn.
  11. Cool in pans for about 10 minutes and then remove and cool on rack.
  12. GLAZE.
  13. Mix till nice and smooth and drizzle over bread if you choose to.

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