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“This is from the Young Times magazine and was submitted by Sumaiya Yahya from Pakistan. I hope you like it. Enjoy!”
READY IN:
40mins
YIELD:
4 almond mayo bread slices
UNITS:
US

Ingredients Nutrition

  • 14 cup mayonnaise
  • 4 slices bread, edges trimmed (kept overnight)
  • 12 cup flour
  • 12 cup milk
  • 2 eggs
  • 2 tablespoons sugar
  • 34 cup almonds, finely chopped
  • oil, to fry

Directions

  1. Cut each bread slice into half.
  2. Beat eggs in a deep bowl, one at a time.
  3. Add flour, milk, mayo and the sugar to the eggs.
  4. Dip each slice into this mixture.
  5. Put the almonds on a plate.
  6. Put the bread slice on this so as to let the almond flakes stick to the bread.
  7. Heat oil in a pan.
  8. Fry each slice in it until golden brown on either side.
  9. Drain on clean paper towels.
  10. Serve hot.

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