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Almond Meringue Kisses ( Kitchen Aid)

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“Another recipe that came with my Kitchen Aid stand mixer.”
READY IN:
20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 3 egg whites
  • 1 12 cups sugar
  • 1 teaspoon almond extract
  • 2 cups sliced almonds

Directions

  1. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to speed 10 and whip about 2 minutes, or until soft peaks form.
  2. Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extract. Turn to Speed 10 and whip 1/1/2 minutes, or until very stiff. Fold in almonds with rubber spatula.
  3. Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Bakeat 325 for 15 minutes. Cool on wire racks.

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