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“An easy, home made alternative to dairy.”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 34 cup whole almond, soaked in water overnight
  • 2 cups fresh water
  • 2 -3 dates

Directions

  1. After the almonds have soaked overnight, drain and discard soaking water.
  2. In a blender, blend almonds with 2 cups of fresh water and dates.
  3. Once well blended, strain the mixture to remove any almond particles that may be left. The best way is to strain through a fine mesh strainer lined with cheesecloth.
  4. Once prepared, the milk should be refrigerated. Can keep for up to 4 days.

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