Almond Milk

Name: Almond Milk
Prep time: 8 h
Total time: 8 h
Yield: 3 cups, 2 serving(s)
Ingredients: 1 cup raw almonds; 3 cups water; 1 pinch sea salt

Submitted by Jencathen

"Clean eating and milk substitute"

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Ready In:: 8hrs
Ingredients:: 3
Yields:: 3 cups
Serves:: 2

ingredients

1 cup raw almonds
3 cups water
1 pinch sea salt

directions

Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
In the morning drain the water and rinse almonds well.
Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
Blend on high setting for 45 seconds. Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
Store the milk refridgerated in an airtight container for up to three days.